A return to the aroma of a festive and Mediterranean Christmas that sees figs dance with walnuts but with seasoning inspired by the classic Greek Fig Pie (or Sikopaida). Featuring fragrant star anise, bold orange zests, hints of fennel, black pepper, fresh vanilla and smoked salt to evoke the warm flavours of the Aegean.

Description

Naviluna artisan dark chocolate is hand-crafted at low temperatures to harness the greatest nutritional potential of each and every cacao bean, made bean-to-bar in small batches, showcasing the distinctive terroir and flavour of south Indian cacao.

Additional information