Chia seeds are very helpful for type-2 diabetes patients and are very useful in controlling bad cholesterol. It is gluten-free and hence, it is a great source of energy for people who suffer from celiac disease. Ingredients: Chia Seeds (Salvia hispanica): Chia seeds are rich in antioxidants and contain a large amount of dietary fibre which is said to be 20 times more than the quantity found in lentils. It also contains minerals like calcium, iron, potassium and magnesium.

Helps control bad cholesterol & risk of heart disease. Can make major improvements in type-2 diabetes. Promotes mind, body & heart health. Rich in Anti-oxidants and protein Rich in Omega-3 and Fiber