Organic India Cinnamon 60 Capsules Bottle
- Brand: Organic India
- Product Code: OICC
- Availability: In Stock
- Rs. 205.00
ORGANIC INDIA Cinnamon 60 Capsules - Healthy Carbohydrate Metabolism
Ayurveda recommends Cinnamon for improving digestion, digestive metabolism and diseases of digestive system. Cinnamon has been studied for its anti-oxidant properties and for its ability to maintain healthy sugar levels, producing promising results..
- Made with Certified Organic Herbs
- HPMC veg capsule
- Tested for heavy metals
Benefits of Cinnamon Ayurvedic Capsules:-
Organic Cinnamon is globally recognized for its health benefits
- Supports Healthy Metabolism
- Improves appetite & digestion
- Helps relieve joint pains
- Has shown promising results in blood sugar control.
- Certified organic, produced by sustainable agriculture
- Tested for heavy metals, meeting international standards
- Herb filled in veg. capsules
Dosage of Cinnamon Capsules
2 capsules twice daily with/after meals.
BEST BEFORE THIRTY SIX MONTHS FROM MANUFACTURING DATE
Supports Sugar Metabolism
Cinnamon is a beloved cooking spice that is sourced from an evergreen tree native to Sri Lanka. To make cinnamon, the inner bark of the tree is dried and then rolled into sticks or ground into a powder. The word “cinnamon” derives from a Greek word, kinamon, that translates to “sweet wood.”
In recent times, cinnamon has been studied for its antioxidant properties and impact on blood sugar levels. Cinnamon can help maintain blood sugar levels already in the normal range. Its warming nature supports healthy digestion. ORGANIC INDIA uses Ceylon cinnamon, known as “true cinnamon,” which has a sweeter and more delicate flavor than Cassia cinnamon.
Cinnamon has been used as a spice for thousands of years. At one point this sweet, slightly spicy herb was worth more than gold. Cinnamon’s traditional uses include being used in anointing oils, air purification, and as an immune booster.
In the Vedic tradition, cinnamon is a warming herb with sweet, pungent, and bitter rasas (tastes). Ayurveda uses cinnamon as an addition to herbal churnas (mixtures of herbs that are intended to balance an individual’s constitution), where it promotes nutrient assimilation and disguises the taste of less palatable herbs.
Cinnamon is thought to strengthen agni, which is described as an individual’s digestive strength and ability to assimilate life experiences meaningfully.
Most women consume enough water, but also must consume those foods and herbs which support the right intelligence of hydration: Herbs with the innate intelligence of hydration, like Shatavari, Aloe, Chia, Licorice, Cinnamon and Slippery Elm.
- Poor appetite
- Griping pain
- Joint pain
- Poor immunity and blood disorder (raktvikar).
Ingredients of ORGANIC INDIA Cinnamon Capsules
Each Cinnamon HPMC veg capsule contains 325mg:
- Organic Ceylon Cinnamon bark (Cinnamomum zeylanicum) 325mg
*Certified Organic Herbs