Observation has taught man that time is key in the pursuit of great food. We bring you a unique experience featuring Karnataka Estate cacao aged in American oak whiskey barrels. Once home to bourbon and single-malt spirit, the wood imbues its history into every single bite of chocolate, mellowed by the elegance of time.
This bar is part of the I A M 7 2 collection specially designed for the India Story Design exhibition held in Kolkata 21-24th of December 2017. The collection is an attempt to express the prime microcosm of flavours within cacao, such as wood, floral, citrus and caramel.
Naviluna - Earth Loaf artisan dark chocolate is hand-crafted at low temperatures to harness the greatest nutritional potential of each and every cacao bean, made bean-to-bar in small batches, showcasing the distinctive terroir and flavour of south Indian cacao.
|DIMENSIONS||16 x 8 x 1 cm|
Un-roasted South Indian Cacao Beans (72%), South Indian Coconut Sugar (28%)
– Gluten Free