A 50:50 blend of our classic 72% Karnatakan single estate and Keralan single chocolate laced with raw cacao nibs and dusted with mineral rich coconut sugar from Tamil Nadu (only 35 on the glycemic index) for extra crunch and texture and slightly added sweetness.
The unique soil, topographical and weather conditions in South India give our beans and chocolate their unique fruity and zesty flavour.
Our single estate Karnatakan cacao has a robust flavour profile with prominent acidity, fruitiness, hints of raisin and tobacco.
Net weight: 72g
Naviluna - Earth Loaf artisan dark chocolate is hand-crafted at low temperatures to harness the greatest nutritional potential of each and every cacao bean, made bean-to-bar in small batches, showcasing the distinctive terroir and flavour of south Indian cacao.
|DIMENSIONS||16 x 8 x 1 cm|
*Un-roasted South Indian Cacao Beans, South Indian Coconut Sugar,
* denotes organically certified
– Gluten Free