Bhu Kombucha Fermented Green Tea - Spark: Rhododendron & Basil 250ml

TASTE CRISP MOUNTAIN AIR WITH RHODODENDRON AND BASIL. 

Process: Fermented for two weeks, Bhu Kombucha is infused with healing botanicals & herbs for a bouquet of elegant notes. Yeast strands signal healthy, probiotic-rich, natural kombucha. 

Benefits: Heals your liver. Improves digestion. Increases energy & immune support. Reduces joint pain.

How to: Drink with ice. Start with 100 ml. Always refrigerate. Never shake.

Children under four & pregnant or lactating mothers should consult a doctor before drinking. 

Contains live bacteria. Fermentation causes trace amounts of ABV.

Ingredients: Raw kombucha (Reverse Osmosis water), wild kombucha culture, organic sulfurless sugar, sugar (10%), organic green tea (0.25%), organic rhododendron and basil (0.5%).