About this item

• Our Balsamic Modena vinegar get their genuine and unmistakeable delicious flavour from time spent maturing in wooden casks.
• In addition to salad dressings, try adding balsamic vinegar to slow -cooked foods like soups or beans, or use as a deg-lazing liquid for meat based sauces.
• It is also an excellent ingredient for vinaigrettes for smoked fish (trout, salmon etc.)
• Vinegar from modena wine, in Italy, obtained by steeping in barrels
• With natural sweetness of Italian grapes, IGP certification guarantees the quality and flavour of our vinegar, produced in our cellar in Modena, Italy