Kaffa Cerrado Indonesia Mandheling

A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum.

Region: Mandheling, Indonesia, Asia

Tasting Notes: Creamy, Berries, Caramelised Nuts

Roast Degree: 9/10 - Dark

Varietal: Catimor

Altitude: 1200 masl

Process: Wet Hulled

Recommended Equipment: FrenchPress, Espresso Machine, Moka Pot