About this item

• Ideal for Cooking and Frying: RS Extra Light Olive Oil is Ideal for Frying and Cooking
• Extra Light: Since it has a higher smoking point than other types of olive oil, it is suitable for high heat cooking and baking
• Very Low Acidity Level: This Oil Contains Very Low acidity level, less than 1% and zero trans fatty acids with no additives or preservatives
• Flavour and Aroma: Rafael Salgado Extra Light is developed from a blend of olives to keep extra light taste. It has a clean taste with no bitterness
• Since 1875: Rafael Salgado is made olive oil since 1875 and its directly coming from SPAIN